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10 The World's Most Expensive Chocolate, A Box Worth IDR 22.5 Billion


Chocolate is a food that also symbolizes luxury. One of the most expensive chocolates in the world is Swarovski-studded chocolate. Foto/Wonder List

WASHINGTONChocolate liked by everyone, and no one can resist eating this tempting dessert. Chocolate has become one of the most popular foods in the world and is included in many desserts and candies.

Not only does it taste good, according to a study conducted at the University of Michigan, Chocolate contains chemicals called opioids which work to relieve pain.

On any special occasion, a box of chocolates with a card is a great gift if you have someone special. Love is priceless, so it's okay to splurge on chocolates for your partner.

The following is 10 the most expensive chocolate in the world.

1. La Madeline au Truffe oleh Knipschildt

10 The World's Most Expensive Chocolate, A Box Worth IDR 22.5 Billion

Foto/Wonder List

Launch Wonder List, La Madeline au Truffe by Knipschildt is one of the most luxurious chocolates in the world. Made with 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil, and vanilla, This ganache definitely aims to impress.

Each chocolate is made to order and takes time to arrive 14 days to ship and it's the perfect gift for a special occasion.

For USD250, one will get La Madeline au Truffle in pearl bed in a silver box tied with a ribbon. The Danish-born chocolatier uses French Périgord truffles, which is a rare mushroom that can cost as much as $1,000 per pound. The beautiful French Périgord truffles are often called the Diamonds of Périgord.

The chocolate is characterized by a delicate aroma and an understated taste reminiscent of rich chocolate. The truffles are then covered in Valrhona dark chocolate and then coated with fine cocoa powder. The classic recipe was made in 1999 and is still very much known and loved by everyone.

Fritz Knipschildt was known as the Maitre Chocolatier of his generation. He moved to the United States from Denmark in 1996 and founded Knipschildt Chocolatier in 1999.

She explained in one of her interviews that what makes Madeleine truffles so beautiful is their simplicity. “This is a classic dark truffle confection; wasteful of course, but at the same time elegant, clean, and not fussy. Eating them is truly a unique experience.” said Knipschildt in one of his interviews. Her decadent ganache is listed in magazines Forbes.

2. To'ak 50 gram Chocolate Bar

10 The World's Most Expensive Chocolate, A Box Worth IDR 22.5 Billion

Foto/Wonder List