TIMES BANYUANGI, BANYUWANGI – Lunar moments Ramadan always eagerly awaited by all Muslims around the world. In welcoming the arrival of this month full of blessings and forgiveness, Is there a reference for a place to break fast together and relax??
If not, then you really have to consider it Djoeragan Culinary Center Banyuwangi.
During the month of Ramadan, Iftar together or bukber is one of the mandatory agendas to strengthen friendship. Tentu menu hidangan yang akan disantap menjadi satu hal penting yang harus disiapkan seraya melengkapi indahnya kebersamaan.
Pusat Kuliner Djoeragan yang terletak di Jalan Sempu, Tile District, ini bisa jadi referensi tempat bukber asyik dan cozy bagi kalian. How not, Pusat Kuliner Djoeragan di rancang khusus dengan mengusung konsep pondok berbahan dasar bambu.
Suasana Restoran Pusat Kuliner Djoeragan yang berlokasi di Jalan Sempu, Maron Hamlet, Kulon Tile Village, Tile District, Banyuwangi (Photo: Anggara Cahya/TIMES Indonesia)
Layaknya gubuk-gubuk zaman kerajaan dengan beratap jerami-jerami, tentu akan membuat kalian serasa teleportasi ke masa lampau, sehingga sangat apik dijadikan latar berlakang berfoto bersama keluarga dan kawan.
Selain dengan tema yang unik, Pusat Kuliner Djoeragan pun menyiapakan deretan menu suguhan khas omahan yang bikin rindu zaman kekanakan. Dishes such as pickled vegetables until they don't go sour are ready to be your break-the-fast meal.
For you millennials, don't worry, in addition to various traditional preparations, There are various menus that are no less delicious. Starting from an oriental menu with a variety of fresh seafood choices with many preparations, meatball menu with various toppings, Indonesian menu with distinctive and authentic flavors, to grilled menus such as grilled fish to grilled angkringan style available at the Djoeragan Culinary Center.
Do not miss, various snacks and desserts for closing are ready to pamper your taste buds.
Owner of Djoeragan Culinary Center, Siti Nur Rohmah, through the Manager and also the manager of the Djoeragan Culinary Center, Muhammad Reza Baikhaqi, mentioning signature dishes such as fried duck djoeragan, Djoeragan fried chicken and various processed gurami, become a favorite choice of visitors.
“With its own processing technique, we have a distinctive taste,He said, Friday (17/02/2023).
With a beautiful place and a variety of menus available, Don't hesitate to visit the Djoeragan Culinary Center. This restaurant, which was just inaugurated in December last year, is a pocket-friendly place to eat.
One of the mainstay menus of the Djoeragan Culinary Center, Grilled Penyet Ribs (Photo: Anggara Cahya/TIMES Indonesia)
“Prices start from IDR 20,000 to IDR 55,000 for main dishes and desserts have varying prices, from Rp. 6000 to approximately Rp. 15,000 only,” explained Reza.
The good news is again, The Djoeragan Culinary Center provides free takjil for visitors for a whole month with a varied menu.
Have you imagined it?, menikmati santap saat berbuka berbagai menu masakan dengan takjil gratis ditambah suasana alami gubuk bambu dengan jerami?
Jika kalian ingin mencoba kenikmatan dan kelezatan makanan restoran dari Pusat Kuliner Djoeragan, bisa langsung datang ke lokasi dengan jam buka pukul 10.00 WIB dan tutup pukul 22.00 WIB dihari biasa, namun khusus bulan Ramadhan, Pusat Kuliner Djoeragan siap melayani anda mulai pukul 17.00 WIB arrived 00.00 WIB.
Apabila kalian akan berencana mengagendakan bukber dengan sanak saudara serta kawan lama, kalian bisa datang langsung atau reservasi melalui Whatsapp +62 813-5895-7171 atau bisa juga langsung mengunjungi Instagram @pusatkuliner_djoeragan.
Tunggu apalagi, makanan lezat dan tempat bercengkrama menunggu untuk kalian datangi, sekalian abadikan momen saat bersama keluarga dan teman-teman lama di Djoeragan Culinary Center Banyuwangi. (*)
| herald | : Syamsul Arifin |
| Editor | : Wahyu Nurdiyanto |
